ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
volatile compound
Subject: Chemistry
physiological ripeness
Subject: Winemaking, Viticulture
biotechnology
Subject: Biotechnology
captan
Subject: Viticulture
oospore
Subject: Botany
Afrikaans: oöspoor
Xhosa: i-oospore
English - tru-osmose selfstandige naamwoord
Onderwerp: Wynbereiding
'n proses wat gebruik word om ongewenste verbindings, soos alkohol en vlugtige sure, uit wyn te verwyder.
Sinonieme: omkeer osmose

English: reverse osmosis
noun
Subject: Winemaking
a process used to reduce unwanted compounds, such as alcohol and volatile acidity from wine.
Xhosa: iosmosis eguquliweyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast