ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
front label
Subject: Packaging
point of purchase
Subject: Marketing
brand positioning
Subject: Marketing
raisin wine
Subject: Wine type
chewy
Subject: Wine tasting
Afrikaans: taai, plakkerig
Xhosa: iyahlafuneka
English - cold maceration noun
Subject: Winemaking
a method of making red wine, whereby skins and juice are held together at a low temperature to extract flavour and colour, before fermentation.
Synonyms: pre-soaking

Afrikaans: koue maserasie
selfstandige naamwoord
Onderwerp: Wynbereiding
'n metode om rooiwyn te maak, waar doppe en sap by 'n lae temperatuur saamgehou word, om geur en kleur voor gisting te ekstraheer.
Sinonieme: voor-weking
Xhosa: ukuxuba kwisibandisi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast