ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
off-load bin
Subject:
Winemaking
Afrikaans:
aflaaibak
,
aflaaigat
Xhosa:
umgqomo wokwamkela
cellar tour
Subject:
Marketing
Afrikaans:
keldertoer
Xhosa:
ukhenketho lwekoyi
shot berry
Subject:
Grapevine morphology
Afrikaans:
bokhaelkorrel
Xhosa:
amaqunube amancinci
bubble cap tray
Subject:
Distillation
Afrikaans:
bobbeldopplaat
Xhosa:
itreyi yesiciko somoya
pressing plate
Subject:
Winemaking
Afrikaans:
persplaat
Xhosa:
iipleyiti zokucudisa
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English - cold maceration
noun
Subject:
Winemaking
a method of making red wine, whereby skins and juice are held together at a low temperature to extract flavour and colour, before fermentation.
Synonyms:
pre-soaking
Afrikaans:
koue maserasie
selfstandige naamwoord
Onderwerp:
Wynbereiding
'n metode om rooiwyn te maak, waar doppe en sap by 'n lae temperatuur saamgehou word, om geur en kleur voor gisting te ekstraheer.
Sinonieme:
voor-weking
Xhosa:
ukuxuba kwisibandisi
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