ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Cultivation practice, Viticulture Subject: Winemaking  |
English - amontillado sherry noun Subject: Wine style a fortified wine with a pale golden to amber colour, suggestive hazelnut flavour, a discernible flor yeast and wood character with an alcohol content of at least 16 percent alcohol by volume and a sugar content not exceeding 20,0 grams/litre. Afrikaans: amontilladosjerrie selfstandige naamwoord Onderwerp: Wynstyl 'n gefortifiseerde wyn met 'n bleek tot amber kleur, 'n suggestiewe haselneut geur, 'n duidelike flor- en houtkarakter, met 'n alkoholinhoud van ten minste 16 persent alkohol per volume en 'n suikerinhoud wat nie 20,0 gram/liter oorskry nie. Xhosa: isheri i-amantilado |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |