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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Waste and waste management Subject: Grapevine disease Subject: Training, Viticulture  |
English - redox potential noun Subject: Winemaking the measure of the summation of all of a wine's components' potential to resist oxidation or reduction. Synonyms: oxidation-reduction potential Afrikaans: oksidasie-reduksiepotensiaal selfstandige naamwoord Onderwerp: Wynbereiding die maatstaf van die totale potensiaal van al die komponente in 'n wyn, om oksidasie of reduksie te weerstaan. Sinonieme: redokspotensiaal Xhosa: umoya engena xa lingavalwa nga itanki Isifanakuthi okanye isisthethanonye: i-ORP |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |