ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
whorl
Subject: Grapevine morphology, Viticulture
essential nutrients
Subject: Botany, Biology
Oenococcus oeni
Subject: Bacteriology
hot bottling
Subject: Winemaking
wine consumer
Subject: Marketing
Afrikaans: wynverbruiker
Xhosa: umthengi wewayini
English - skuimlaag selfstandige naamwoord
Onderwerp: Wynbereiding
die skuim wat op wyne gevorm word, veral op vonkelwyne.
Sinonieme: mousse, skuimkop

English: mousse
noun
Subject: Winemaking
the foam which is formed on wines, particularly on sparkling wines.
Xhosa: amaqamza
Isifanakuthi okanye isisthethanonye: ugwebu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast