Some words selected from our dictionary:
Subject: Chemistry, Winemaking
Afrikaans: gallussuur
Xhosa: i-asidi yenyongo
Subject: Oenology
Afrikaans: kelderwerker
Xhosa: umsebenzi wekoyi
Subject: Oenology
Afrikaans: laktobacillus
Xhosa: i-laktobakhilasi
Subject: Oenology
Afrikaans: kruiewyn, glühwein
Xhosa: ingxube-wayini
English - versterking (1) selfstandige naamwoord
Onderwerp: Wynbereiding
die proses om neutrale spiritus by sap of klaargemaakte wyn te voeg, om die alkoholinhoud te verhoog, die houvermoë te verbeter of die geur te verbeter.
Sinonieme: fortifikasie

English: fortification
noun
Subject: Winemaking
the process of adding neutral spirits to a juice or finished wine to increase its alcohol content, improve its preservation qualities or to improve its flavour.
Xhosa: ukunyanga