ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
carbon dioxide
Subject: Winemaking
transpiration
Subject: Grapevine physiology
longitude
Afrikaans: lengtegraad
Xhosa: iside, ubude bokuxwesa
lignification
Subject: Botany
eugenol
Subject: Chemistry
Afrikaans: eugenol
Xhosa: i-yujenoli
English - Ibothile i-Rayini
English: Rhine bottle
noun
Subject: Bottle type
narrow ant tall elongated bottle of brown glass with little or no punt.
Afrikaans: Rynbottel
selfstandige naamwoord
Onderwerp: Botteltipe
smal en verlengde bottel van bruin glas, met min of geen instulping.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast