ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
grape seed
Subject: Grapevine morphology
enrichment
Subject: Winemaking
Afrikaans: verryking
Xhosa: utyetyiso, utyebiso
pot still brandy
Subject: Brandy
half-aum
Afrikaans: halfaam
Xhosa: ihalf-aum
sodium
Subject: Viticulture
English - i-ET (Isifinyezo segama)
(Ngokupheleleyo) ukuphela kwamanzi omhlaba


English: evapotranspiration
noun
loss of water from the soil and canopy surfaces to the atmosphere and by transpiration from plants.

Abbreviation: ET
Afrikaans: evapotranspirasie
selfstandige naamwoord
waterverlies vanaf die grond en lower-oppervlaktes na die atmosfeer, en vanaf plante deur transpirasie.

Afkorting: ET
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast