ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
contact period
Subject: Winemaking
Afrikaans: kontakperiode
Xhosa: ixesha lokudibana
GDC
Xhosa: i-GDC
dilute
Subject: Chemistry
Afrikaans: verdun
Xhosa: vanga, ngxenga, qunga
fiery
Subject: Brandy
Afrikaans: brandend
Xhosa: ebukhali
BDX blend
Subject: Wine style
English - i-ELISA (Isifinyezo segama)
(Ngokupheleleyo) uvavanyo lweephathojeni


English: enzyme-linked immunosorbent assay
noun
serological test based on antibodies which can be used to detect pathogens or viruses.

Acronym: ELISA
Afrikaans: ensiem-gekoppelde immunosorberende toets
selfstandige naamwoord
serologiese toets gebaseer op teenliggame wat gebruik kan word om patogene en virusse op te spoor.

(Afkorting): ELISA
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast