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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Oenology, Viticulture Subject: Soil science  |
English - iPothi etsalileyo English: Cape ruby noun Subject: Wine style a blended port of young, full-bodied, fruity fortified wines of which at least 50 percent was matured for at least 6 months, but not longer than 3 years, in oak casks or tanks. Term note: First letter of first word capitalised and following words in lower case or first letter of each word capitalised. Use consistently. Afrikaans: Kaapse robyn selfstandige naamwoord Onderwerp: Wynstyl 'n versnit-port van jong, lywige, vrugtige, gefortifiseerde wyne waarvan ten minste 50 persent vir ten minste ses maande, maar nie langer as drie jaar, in eikehoutvate of tenke verouder is. Termetiket: Eerste woord in hoofletters en volgende woorde in kleinletters of alle woorde in hoofletters. Gebruik konsekwent in teks. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |