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Subject: Winemaking

Subject: Oenology

Subject: Viticulture

Subject: Soil science

Subject: Propagation

Afrikaans: entjie

English - i-Brettanomyces

English: Brettanomyces

noun

Subject: Yeast

a wine spoilage yeast that can produce taints in wine commonly described as barnyard.

Afrikaans: Brettanomyces

selfstandige naamwoord

Onderwerp: Gis

'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.

ver. 2.1 (live)