ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
additive
Subject: Winemaking
Afrikaans: bymiddel
Xhosa: umongezelelo, isongezelelo
wedge knife
Subject: Viticulture
Afrikaans: wigmes
Xhosa: imela yokugudisa
extended double Perold system
Subject: Trellising, Viticulture
sweet reserve
Subject: Winemaking
inflorescence
Subject: Grapevine morphology
Afrikaans: bloeiwyse
Xhosa: ukudubula
English - i-ATP (Isifinyezo segama)
(Ngokupheleleyo) i-adinosin-trayifosifeyithi


English: adenosine triphosphate
noun
Subject: Winemaking
provides the majority of all the chemical energy to all living organisms.

Abbreviation: ATP
Afrikaans: adenosientrifosfaat
selfstandige naamwoord
Onderwerp: Wynbereiding
voorsien die meeste van die chemiese energie aan alle lewende organismes.

Afkorting: ATP
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast