ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
rebottle
Subject: Packaging
enologist
Subject: Oenology
Afrikaans: enoloog, wynkundige
Xhosa: usoziwayini
calcium
Subject: Botany
Afrikaans: kalsium
Xhosa: ikhalsiyam
cytoplasm
Subject: Biology
Afrikaans: sitoplasma
Xhosa: isayithoplazim
wine producer
Subject: Oenology, Viticulture
English - ukutsalisa
Isifanakuthi okanye isisthethanonye: ukutsalisa kwifatyi yeenkuni

English: wood maturation
noun
Subject: Winemaking
the process of maturing wine in barrels prior to bottling.
Synonyms: wood ageing
Afrikaans: houtveroudering
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses om wyn voor bottelering in vate te verouder.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast