ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
enzymatic oxidation
Subject: Winemaking
eugenol
Subject: Chemistry
Afrikaans: eugenol
Xhosa: i-yujenoli
dissolved oxygen
Subject: Winemaking
reaction time
Subject: Biochemistry, Chemistry
harvesting season
Subject: Viticulture
Afrikaans: parsseisoen, parstyd
Xhosa: ixesha lovuno
English - usetyenziso lwewayini
English: wine consumption
noun
Subject: Marketing
the quantity of wine consumed over a certain period of time.
Afrikaans: wynverbruik
selfstandige naamwoord
Onderwerp: Bemarking
die hoeveelheid wyn wat oor 'n sekere periode verbruik word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast