ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
growth
Subject: Botany
Afrikaans: groei
Xhosa: ukukhula
adhesive
Subject: Mouth-feel wheel
Afrikaans: klewerig
Xhosa: iyancamathela
bottle bore measurement
Subject: Packaging
trellis wire
Subject: Trellising
lime-sulphur
Subject: Viticulture
Afrikaans: kalkswael
Xhosa: ikalika-sibabule
English - isiswitisi
Isifanakuthi okanye isisthethanonye: isenzi buswiti

English: sweetener
noun
Subject: Winemaking
sweet reserve or concentrate that is used to sweeten a wine.
Afrikaans: versoetmiddel
selfstandige naamwoord
Onderwerp: Wynbereiding
soetreserwe of konsentraat wat gebruik word om 'n wyn te versoet.
Sinonieme: versoeter
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast