ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
yeast nutrient
Subject: Winemaking
Afrikaans: gisvoeding
Xhosa: isondlo segwele
cellar
Subject: Winemaking
Afrikaans: kelder
Xhosa: ikoyi yewayini
méthode champenoise
Subject: Winemaking
rectification
Subject: Distillation
Afrikaans: rektifikasie
Xhosa: ukulungiswa
carbon footprint
Subject: Oenology, Viticulture
English - nobugcisa
Isifanakuthi okanye isisthethanonye: ncinane

English: subtle
adjective
Subject: Wine tasting
a wine tasting term describing a delicate wine with finesse, or flavours that are understated rather than full-blown and overpowering.
Afrikaans: subtiel
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat 'n delikate wyn met finesse, of met geure wat eerder onderbeklemtoon as uitgesproke en oorweldigend is, beskryf.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast