ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
glühwein
Subject: Oenology
Afrikaans: kruiewyn, glühwein
Xhosa: ingxube-wayini
harmonious
Subject: Wine tasting
sweetish
Subject: Winemaking
Afrikaans: soeterig
Xhosa: buswiti
mass selection
Subject: Viticulture, Propagation
market segment
Subject: Marketing
Afrikaans: marksegment
Xhosa: inqanaba lemarike
English - uvubelo olumileyo
English: stuck fermentation
noun
Subject: Winemaking
a fermentation that has been started but then stops before converting all fermentable sugar into alcohol and carbon dioxide.
Afrikaans: steekgisting
selfstandige naamwoord
Onderwerp: Wynbereiding
'n gisting wat begin maar dan stop, voordat alle fermenteerbare suiker na alkohol en koolstofdioksied omgeskakel is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
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Chemistry
Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
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Microbiology
Mouth-feel wheel
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Wine fault
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Yeast