ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
chemometrics
Subject: Chemistry
fruity
Subject: Wine tasting
Afrikaans: vrugtig
Xhosa: busiqhamo
residual sugar
Subject: Winemaking
three point disc
Subject: Implement
Afrikaans: driepunt skotteleg
Xhosa: unxantathu
patch grafting
Subject: Propagation
Afrikaans: basenting
Xhosa: uku-enta ixolo
English - udidi
Isifanakuthi okanye isisthethanonye: uhlobo

English: strain
noun
Subject: Microbiology
a group of organisms of the same species, having distinctive characteristics but not usually considered a separate breed.
Afrikaans: ras
selfstandige naamwoord
Onderwerp: Mikrobiologie
'n groep organismes van dieselfde spesie. Hulle het kenmerkende karaktertrekke, maar word gewoonlik nie as 'n afsonderlike spesie beskou nie.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast