simple (reducing) fermentable sugar in grapes, which in wine, will result in a heightened sweetness threshold due to the two main sugars in grapes.
Afrikaans: fruktoseselfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
eenvoudige (reduserende) fermenteerbare suiker in druiwe, wat in wyn sal lei tot 'n verhoogde smaakdrempel vir soetheid, as gevolg van die twee hoofsuikers in druiwe.
