ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
biodiversity
Subject: Biodiversity
sorbic acid
Subject: Chemistry, Winemaking
Afrikaans: sorbiensuur
Xhosa: i-asidi isobhiki
topping
Subject: Viticulture
Afrikaans: top
Xhosa: ukuthena amahlahla ngentla
decanting cradle
Subject: Oenology
amyl alcohol
Subject: Chemistry
English - indawo yokucoca
English: purification column
noun
Subject: Distillation
column to separate impurities during distillation.
Afrikaans: suiweringskolom
selfstandige naamwoord
Onderwerp: Distillasie
kolom om onsuiwerhede gedurende distillasie te skei.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast