ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
gassy
Subject: Winemaking
microorganism
Subject: Biology
proline
Subject: Biology, Viticulture
Afrikaans: prolien
Xhosa: iprolini
fill in
Subject: Viticulture
aperitif
Subject: Wine type
Afrikaans: aperitief, aptytwekker
Xhosa: isivula-mqala
English - NIS (Abbreviation)
(Full form) near infrared spectroscopy
noun
Subject: Analysis
spectroscopic method using near infra-red wave lengths to measure compounds in wine.


Afrikaans: naby-infrarooi spektroskopie
selfstandige naamwoord
spektroskopiese metode wat naby-infrarooi golflengtes gebruik vir meting van verbindings wat in wyn voorkom.
Xhosa: isipopoli esisondele ebubomvini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast