ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
refractometry
Subject: Viticulture
Phomopsis
Subject: Grapevine disease
benzoic acid
Subject: Winemaking
soilborne disease
Subject: Soil science
Oenococci
Subject: Bacteriology
Afrikaans: Oenococci
Xhosa: i-oenococci
English - itanki loxinizelelo
English: pressure tank
noun
Subject: Winemaking
air-tight metal container, with adjustable temperature, resistant to high pressure, used during fermentation in the preparation of sparkling wines.
Afrikaans: druktenk
selfstandige naamwoord
Onderwerp: Wynbereiding
lugdig metaalhouer, met verstelbare temperatuur, bestand teen hoë druk, gebruik tydens fermentasie in die bereiding van vonkelwyne.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast