ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cane mass
Subject: Viticulture
flor yeast
Subject: Yeast
Afrikaans: flor
Xhosa: igwele iflor
complementary DNA strand
Subject: Biology, Genetics
stem sprayer
Subject: Viticulture
Afrikaans: stamspreier
Xhosa: isitshizi seziqu
aperitif
Subject: Wine type
Afrikaans: aperitief, aptytwekker
Xhosa: isivula-mqala
English - ukwaziswa kwemveliso
English: product launch
noun
Subject: Marketing
the introduction of a new product to a market.
Afrikaans: produkbekendstelling
selfstandige naamwoord
Onderwerp: Bemarking
die bekendstelling van 'n nuwe produk aan die mark.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast