ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hard
Subject: Wine tasting
Afrikaans: hard
Xhosa: lukhuni
cartoning machine
Subject: Machinery, Packaging
scion root
Subject: Viticulture
Afrikaans: makwortel
Xhosa: ingcambu ehlumelo
wine yeast
Subject: Yeast
Afrikaans: wyngis
Xhosa: igwele lewayini
subsoil
Subject: Soil science
Afrikaans: ondergrond
Xhosa: umhlaba ongaphantsi
English - iferomoni
English: pheromone
noun
Subject: Biochemistry
a substance that acts as a molecular messenger, transmitting information from one member of a species to another member of the same species.
Afrikaans: feromoon
selfstandige naamwoord
Onderwerp: Biochemie
'n stof wat as 'n molekulêre boodskapper optree, dra inligting oor van een lid van 'n spesie na 'n ander lid van dieselfde spesie.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast