ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
kieselguhr
Subject: Winemaking
girdling knife
Subject: Viticulture
Afrikaans: ringeleermes
Xhosa: imela yokubhinqisa
fynbos
Subject: Biodiversity
DMPC
Subject: Chemistry
dry extract
Subject: Winemaking
English - imbonakalo ye-DNA
English: phenotype
noun
Subject: Biotechnology
refers to measurable characteristics of an organism and is determined by the interaction between the environment and the genotype.
Afrikaans: fenotipe
selfstandige naamwoord
Onderwerp: Biotegnologie
verwys na meetbare eienskappe van 'n organisme en word bepaal deur die interaksie tussen die omgewing en die genotipe.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast