ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
photosynthesis
Subject: Grapevine physiology
Afrikaans: fotosintese
Xhosa: ifotosinthesisi
ameliorant
Subject: Winemaking, Viticulture
microclimate
Subject: Climate
berry colour
Subject: Grapevine development
Afrikaans: korrelkleur
Xhosa: umbala wequnube
acid wash
Subject: Distillation
English - impala-mpala
Isifanakuthi okanye isisthethanonye: iwayini ebuhlwahlwaza

English: petillant
noun
Subject: Wine style
a slightly fizzy wine with 75 kPa to 300 kPa.
Synonyms: perlé
Afrikaans: petillant
selfstandige naamwoord
Onderwerp: Wynstyl
'n wyn met 'n effense vonkel, met 'n druk van 75 kPa tot 300 kPa.
Sinonieme: perlé
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast