Some words selected from our dictionary:
Afrikaans: GH
Xhosa: i-GH
Subject: Winemaking
Subject: Winemaking, Wine fault
Subject: Winemaking
Subject: Packaging
Afrikaans: skouer
Xhosa: amagxa ebhotile
English - formic acid noun
Subject: Chemistry
organic acid used in chemical analysis of wine.
Afrikaans: mieresuur
selfstandige naamwoord
Onderwerp: Chemie
organiese suur wat by chemiese wynontleding gebruik word.
Xhosa: i-asidi iformikhi