ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pre-harvest
Subject: Viticulture
Afrikaans: voor-oes
Xhosa: ngaphambi kovuno
iron
Subject: Viticulture, Winemaking
Afrikaans: yster
Xhosa: intsimbi
peptide bond
Subject: Chemistry
milkiness
Subject: Wine tasting, Wine fault
Afrikaans: melkerigheid
Xhosa: bubisirha
hazard analysis and critical control point
Subject: Analysis
English - ameliorate verb
Subject: Winemaking, Viticulture
1. to enhance the quality and balance of wine and must. 2. to improve the condition of a medium or environment.
Afrikaans: amelioreer
werkwoord
Onderwerp: Wynbereiding, Wingerdboukunde
1. om die kwaliteit en balans van wyn en mos te verbeter. 2. om die toestand van 'n medium of die omgewing te verbeter.
Sinonieme: verbeter, versag
Xhosa: ukuphucula
Isifanakuthi okanye isisthethanonye: ukongezelela
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast