ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cyanidin
Subject: Chemistry, Winemaking
Afrikaans: sianidien
Xhosa: isayinayidi
protease
Subject: Enzyme
Afrikaans: protease
Xhosa: iprothiyazi
microelement
Subject: Viticulture
incubate
Subject: Propagation
Afrikaans: inkubeer
Xhosa: fukama, fukamiso
biochemical oxygen demand
Subject: Waste and waste management
English - forceful adjective
Subject: Wine tasting
assertive wine, imposing and defined, contains sufficient extract, tannin and acidity.
Afrikaans: kragtige
byvoeglike naamwoord
Onderwerp: Wynproe
kragtige wyn, indrukwekkend en kenmerkend, bevat voldoende droë ekstrak, tannien en suurheid.
Xhosa: nyanzelisa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast