ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
maturation
Subject: Winemaking
Afrikaans: veroudering
Xhosa: ukhuliso
chloric acid
Subject: Chemistry
Afrikaans: chloorsuur
Xhosa: ikhlorikhi asidi
blending
Subject: Winemaking
Afrikaans: versnyding
Xhosa: ukuxuba
pump over
Subject: Winemaking
Afrikaans: oorpomp
Xhosa: ukumpompela etankini
glycerol
Subject: Chemistry, Winemaking
Afrikaans: gliserol, gliserien
Xhosa: igliserini
English - igama
Isifanakuthi okanye isisthethanonye: ivumba

English: odour
noun
Subject: Wine tasting
smell of a wine either derived from the grapes or developed during alcoholic fermentation or maturation.
Afrikaans: reuk
selfstandige naamwoord
Onderwerp: Wynproe
reuk van n wyn wat van die druiwe afkomstig is, of wat gedurende alkoholiese gisting en veroudering ontwikkel het.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast