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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Training Subject: Chemistry, Winemaking  |
English - ibhayoloji emoletyula English: molecular biology noun Subject: Biotechnology the branch of biology that deals with the formation, structure, and function of macromolecules essential to life, such as nucleic acids and proteins, and especially with their role in cell replication and the transmission of genetic information. Afrikaans: molekulêre biologie selfstandige naamwoord Onderwerp: Biotegnologie die vertakking van biologie wat handel oor die vorming, struktuur en funksie van makromolekules wat vir lewe noodsaaklik is, soos nukleïensure en proteïene, en veral oor hulle rol in selverdeling en die oordrag van genetiese inligting. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |