ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
labeller
Subject: Machinery
Old World
Afrikaans: Ou Wêreld
Xhosa: Amazwe amaDala
region
Subject: Regulatory
Afrikaans: wynstreek
Xhosa: ingingqi yewayini
establish
Afrikaans: aanlê, vestig, plant
Xhosa: ukumisa
dry ice
Subject: Winemaking
Afrikaans: droëys
Xhosa: umkhenkce owomileyo
English - LC (Abbreviation)
(Full form) liquid chromatography
noun
Subject: Analysis
a form of chromatography employing a liquid as the moving phase and a solid or a liquid on a solid support as the stationary phase.


Afrikaans: vloeistofchromatografie
selfstandige naamwoord
'n vorm van chromatografie, wat 'n vloeistof as die bewegende fase gebruik en 'n vaste stof of 'n vloeistof wat op 'n vaste stof gedra word, as die stasionêre fase.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast