ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
relative humidity sensor
Subject: Instrument, Climate
harvesting season
Subject: Viticulture
Afrikaans: parstyd, parsseisoen
Xhosa: ixesha lovuno
sunkissed
Subject: Viticulture
Afrikaans: sonblos
Xhosa: umbala wokutsha lilanga
colour
Subject: Brandy, Wine tasting
Afrikaans: kleur
Xhosa: umbala
linkage
Subject: Biotechnology
Afrikaans: skakeling, koppeling
Xhosa: udibaniso
English - uvubelo lwendalo
English: natural fermentation
noun
Subject: Winemaking
a natural fermentation process which results from natural occurring yeasts found on grapes or winery equipment.
Synonyms: spontaneous fermentation
Afrikaans: spontane gisting
selfstandige naamwoord
Onderwerp: Wynbereiding
'n natuurlike gistingsproses wat veroorsaak word deur giste wat natuurlik op druiwe of keldertoerusting, voorkom.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast