ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
glucanase
Subject: Winemaking
Afrikaans: glukanase
Xhosa: iglukhaneyizi
wiggle plough
Subject: Implement, Viticulture
katydid
Subject: Grapevine pest
Afrikaans: krompokkels
Xhosa: inyenzane
heavy
Subject: Wine tasting
Afrikaans: swaar
Xhosa: nzima, khulu
racking pipe
Subject: Winemaking
Afrikaans: oortappyp
Xhosa: umbhobho wokuhluza
English - uvubelo lwendalo
English: natural fermentation
noun
Subject: Winemaking
a natural fermentation process which results from natural occurring yeasts found on grapes or winery equipment.
Synonyms: spontaneous fermentation
Afrikaans: spontane gisting
selfstandige naamwoord
Onderwerp: Wynbereiding
'n natuurlike gistingsproses wat veroorsaak word deur giste wat natuurlik op druiwe of keldertoerusting, voorkom.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast