ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
punt
Subject: Packaging
physiological ripeness
Subject: Winemaking, Viticulture
yeast
Subject: Yeast
Afrikaans: gis
Xhosa: igwele
growth hormone
Subject: Biology
Afrikaans: groeihormoon
Xhosa: ihomoni yokukhula
wastewater irrigation site
Subject: Waste and waste management
English - ephakathi ngokungabinaswekile
English: medium-dry
adjective
Subject: Wine type
a wine containing 5-12 grams residual sugar but dry enough to be consumed before or during a meal.
Afrikaans: medium-droog
byvoeglike naamwoord
Onderwerp: Wyntipe
'n wyn wat 5-12 gram residuele suiker bevat, maar droog genoeg is om voor of gedurende 'n maaltyd gedrink te word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast