ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
rebottle
Subject: Packaging
unbalanced
Subject: Wine tasting, Viticulture
Afrikaans: ongebalanseerd
Xhosa: azilingani
sterilization
Subject: Viticulture, Oenology
wet glue labelling machine
Subject: Packaging
Botrytis bunch rot
Subject: Grapevine disease
English - qhekeza
Isifanakuthi okanye isisthethanonye: qhekeka

English: shatter
verb
Subject: Viticulture
the physiological stage in a vine following bloom when unfertilised flowers and small green berries begin to fall from the bunch.
Afrikaans: afspeen (2)
werkwoord
Onderwerp: Wingerdboukunde
die fisiologiese na-blom stadium by 'n wingerdstok wanneer onbevrugte blomme en klein groen korrels begin om van die tros te val.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast