ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wild type
Subject: Biotechnology
sample bottle
Subject: Packaging
bulk fermentation method
Subject: Winemaking
esterification
Subject: Chemistry
cane training
Subject: Training, Viticulture
Afrikaans: langdraeroplei
Xhosa: ulungiselelo
English - ukungena kwimarike
English: market entry
noun
Subject: Marketing
the launch of a new product into a new or existing market.
Afrikaans: marktoetrede
selfstandige naamwoord
Onderwerp: Bemarking
die bekendstelling van 'n nuwe produk in 'n nuwe of bestaande mark.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast