ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
dot blot
Subject: Biotechnology
Afrikaans: puntklad
Xhosa: i-dot blot, igadana encinci
purification column
Subject: Distillation
Afrikaans: suiweringskolom
Xhosa: indawo yokucoca
ash
Subject: Chemistry
drying
Subject: Wine tasting, Mouth-feel wheel
Afrikaans: uitdrogend
Xhosa: incasa eyomileyo
split cordon
Subject: Training, Viticulture
English - ilayisozayim
English: lysozyme
noun
Subject: Enzyme, Winemaking
an enzyme capable of destroying the cell walls of certain bacteria and fungi.
Afrikaans: lisosiem
selfstandige naamwoord
Onderwerp: Ensiem, Wynbereiding
'n ensiem wat in staat is om die selwande van sekere bakterieë en swamme te vernietig.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast