ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acidulation
Subject: Chemistry, Winemaking
spatial distribution
Subject: Viticulture
rounding adze
Subject: Cooperage, Implement
barrel cleaner
Subject: Equipment, Winemaking
phenotype
Subject: Biotechnology
Afrikaans: fenotipe
Xhosa: imbonakalo ye-DNA
English - ilitmasi
Isifanakuthi okanye isisthethanonye: umchisa ojikwa ube bomvu yiasidi

English: litmus
noun
Subject: Chemistry
a dye that is red under acid conditions and blue under alkaline conditions.
Afrikaans: lakmoes
selfstandige naamwoord
Onderwerp: Chemie
'n kleurstof wat rooi is onder suur toestande en blou onder alkaliese toestande.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast