ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
citric acid
Subject: Chemistry
Afrikaans: sitroensuur
Xhosa: i-asidi isayitrikhi
chloric acid
Subject: Chemistry
Afrikaans: chloorsuur
Xhosa: ikhlorikhi asidi
patent still
Subject: Equipment
blind bud
Subject: Grapevine morphology
Afrikaans: dooie oog
Xhosa: ilungu elivalekileyo
soil water sensor
Subject: Irrigation
English - ibranti ilikhiyo
English: liqueur brandy
noun
Subject: Brandy
pot still brandy with an alcohol content of 38% volume.
Afrikaans: likeurbrandewyn
selfstandige naamwoord
Onderwerp: Brandewyn
potketel brandewyn met 'n alkoholinhoud van 38% volume.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast