ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cork taint
Subject: Wine fault
Afrikaans: kurksmaak
Xhosa: umonakalo wekhoki
lysozyme
Subject: Enzyme, Winemaking
Afrikaans: lisosiem
Xhosa: ilayisozayim
yema-grafting
Subject: Propagation
Afrikaans: yema-ent
Xhosa: uhlobo loku-enta
pruning knife
Subject: Pruning
Afrikaans: snoeimes
Xhosa: imela yokuthena
killer yeast
Subject: Yeast
Afrikaans: killergis
Xhosa: isibulali-magwele
English - ilebhile yesibini
English: second label
noun
Subject: Packaging
lower priced wine sold under a different label than the premium range of the same producer.
Afrikaans: tweede etiket
selfstandige naamwoord
Onderwerp: Verpakking
wyn met 'n laer prys wat onder 'n verskillende etiket, as die premiumreeks van dieselfde produsent, verkoop word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast