ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Viticulture, Grapevine development Subject: Distillation  |
English - thambisa ngokunyakamisa English: macerate verb Subject: Winemaking must having long or short term contact with the solid parts of the grapes (i.e. skin, seeds and sometimes the stalks) that tend to extract colouring substances, tannin, aromas and many other constituents. Afrikaans: masereer werkwoord Onderwerp: Wynbereiding mos wat vir korter of langer periodes met die soliede dele van die druiwe (i.e. doppe, pitte en soms ook die stingels) kontak het. Dit neig om kleurstowwe, tannien, aromas en baie ander bestanddele, te ekstaheer. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |