ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
genetic modification
Subject: Biotechnology
reflux
Subject: Distillation
Afrikaans: refluks, terugvloei
Xhosa: umsinga obuyayo
argol
Subject: Winemaking, Chemistry
wine carrier
Afrikaans: wynsak
Xhosa: ingxowa yewayini
harvest
Subject: Viticulture
Afrikaans: oes
Xhosa: isivuno seediliya, isivuno
English - inxeba
Isifanakuthi okanye isisthethanonye: umonakalo

English: lesion
noun
Subject: Viticulture
a wound as a result of insects or fungi attacks.
Afrikaans: letsel
selfstandige naamwoord
Onderwerp: Wingerdboukunde
'n wond, as gevolg van aanvalle deur insekte of swamme.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast