ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bulk transport
Subject: Oenology
coulure
Subject: Viticulture
Afrikaans: afspeen (1), afloop (3)
Xhosa: i-coulure
young vine
Subject: Viticulture
rich
Subject: Wine tasting
Afrikaans: ryk
Xhosa: ukutyeba
WO
Afrikaans: WO
English - i-asidi i-ayisobhuthirikhi
English: isobutyric acid
noun
Subject: Chemistry
a chemical compound with a buttery and rancid character which affects wine negatively.
Afrikaans: isobottersuur
selfstandige naamwoord
Onderwerp: Chemie
'n chemiese verbinding met 'n botterige en galsterige karakter, wat wyn negatief affekteer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast