ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
active ingredient
Subject: Chemistry
grapevine disease
Subject: Viticulture
Afrikaans: wingerdsiekte
Xhosa: isifo somdiliya
anisole
Subject: Chemistry
Afrikaans: anisool
Xhosa: i-anisoli
GR
Afrikaans: GR
global warming
Subject: Climate
English - alternative oak product noun
Subject: Winemaking
oak chips, staves, cubes and powders used in wine making to enhance flavour and to stabilise colour in wine and brandy.
Afrikaans: alternatiewe eikehoutproduk
selfstandige naamwoord
Onderwerp: Wynbereiding
eikehout-snippers, -stafies, -blokkies en -poeiers wat in die wynmaakproses gebruik word om geur te verbeter, asook om kleur in wyn en brandewyn te stabiliseer.
Xhosa: ezinye iimveliso zomthi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast