ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
thin
Subject: Wine tasting
cooler pipe
Subject: Equipment
Afrikaans: koelpyp
Xhosa: umbhobho wokupholisa
calcium bisulphite
Subject: Chemistry, Winemaking
good cultivation practice
Subject: Viticulture
screw capping machine
Subject: Packaging
English - isivundisi
English: inoculum
noun
Subject: Microbiology
microorganism spores or cells used to initiate a microbial culture.
Afrikaans: inokulum
selfstandige naamwoord
Onderwerp: Mikrobiologie
mikroörganisme-spore of selle wat gebruik word om ‘n mikrobiese kultuur aan die gang te sit.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast