ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
carbonating apparatus
Subject: Equipment, Winemaking
production unit
Subject: Viticulture
training of vines
Subject: Viticulture
reserve port
Subject: Wine style
Afrikaans: reserweport
Xhosa: iport elilalela
Caterpillar (1)
Subject: Machinery
English - fleshy adjective
Subject: Botany, Wine tasting
1. texture of berry pulp. 2. a wine tasting term describing a wine with good extract and a smooth texture with very little tannin.
Afrikaans: vlesig
byvoeglike naamwoord
Onderwerp: Botanie, Wynproe
1. tekstuur van korrelvleis. 2. 'n wynproeterm wat 'n wyn met goeie droë ekstrak en 'n gladde tekstuur, met baie min tannien, beskryf.
Xhosa: philile
Isifanakuthi okanye isisthethanonye: tyebileyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast