ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
glycosidase
Subject: Winemaking
Afrikaans: glikosidase
Xhosa: iglayikhosideyizi
ungrafted vine
Subject: Viticulture
knockout
Subject: Biotechnology
Afrikaans: uitslaan
Xhosa: uguqulo
head suckering
Subject: Viticulture
Afrikaans: suier
Xhosa: ukuthena ngentla
cis-resveratol
Subject: Chemistry, Winemaking
English - umoya ongashukumiyo
English: inert gas
noun
Subject: Winemaking
any gas other than oxygen used to separate and protect the wine from oxidation.
Afrikaans: inerte gas
selfstandige naamwoord
Onderwerp: Wynbereiding
enige gas, anders as suurstof, wat gebruik word om die wyn te skei en teen oksidasie te beskerm.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast