ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
distilling apparatus
Subject: Chemistry
odour
Subject: Wine tasting
Afrikaans: reuk
Xhosa: igama, ivumba
headspace solid-phase micro extraction
Subject: Winemaking
discolouration
Subject: Winemaking
esterification
Subject: Chemistry
English - flavour profile noun
Subject: Winemaking
the scope and intensity of the wine's aromatic and taste flavours.
Afrikaans: geurprofiel
selfstandige naamwoord
Onderwerp: Wynbereiding
die omvang en intensiteit van die wyn se aromatiese- en smaakgeure.
Xhosa: ubunjani bencasa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast