ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lactone
Subject: Chemistry, Winemaking
Afrikaans: laktoon
Xhosa: i-lakhthoni
calloses
Subject: Botany
Afrikaans: kallose
Xhosa: ikhalosisi
white rot
Subject: Grapevine disease
refrigeration coil
Subject: Machinery, Winemaking
Afrikaans: koelslang
Xhosa: ucingo lokubandisa
amber
Subject: Wine tasting
Afrikaans: amber(kleurig)
Xhosa: lubhelu
English - flash pasteurization noun
Subject: Winemaking
a sterilization method in which the wine is briefly subjected to high temperatures.
Afrikaans: snelpasteurisasie
selfstandige naamwoord
Onderwerp: Wynbereiding
'n metode van sterilisasie, waar die wyn vir 'n kort periode aan hoë temperature blootgestel word.
Xhosa: ukubilisa iwayini okwethutyana
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast