ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
tartaric acid
Subject: Chemistry, Winemaking
pubescent
Subject: Grapevine development
Afrikaans: borselhare
Xhosa: noboya
umami
Subject: Wine tasting
Afrikaans: umami
Xhosa: i-umami
berry
Subject: Grapevine morphology
Afrikaans: korrel
Xhosa: iqunube
plough
Subject: Viticulture
Afrikaans: bewerk, (om)ploeg
Xhosa: lima
English - ukwenziwa kokutya zizityalo
English: respiration
noun
Subject: Biochemistry, Botany
the oxidation and hydrolysis of nutrients and chemical components by organisms to produce chemical energy.
Afrikaans: respirasie
selfstandige naamwoord
Onderwerp: Biochemie, Botanie
die oksidasie en hidrolise van voedingstowwe en chemiese komponente deur organismes, om chemiese energie te produseer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast